Beef Stew No. 3
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
stew meat |
|
| 10 | ounces |
green peas
frozen |
|
| 1 | cup |
onions
chopped |
|
| 2 | cups |
carrots
sliced 1 inch thick |
|
| 2 | cups |
potatoes
diced |
|
| 1 ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
fresh, chopped, or 1 bay leaf |
|
| 1 | each |
tomato soup
can |
*
|
| 1 | each |
cream of mushroom soup
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
stew meat |
|
| 289 | ml/g |
green peas
frozen |
|
| 237 | ml |
onions
chopped |
|
| 473 | ml |
carrots
sliced 1 inch thick |
|
| 473 | ml |
potatoes
diced |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
parsley leaves
fresh, chopped, or 1 bay leaf |
|
| 1 | each |
tomato soup
can |
*
|
| 1 | each |
cream of mushroom soup
can |
*
|
Directions
Put ingredients into crockpot in order given. Cook on low for 8 to 10 hours. (May also be cooked in 275 degree oven for 5 hours.)
