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Beef Stew No. 3

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Submitted by jem03

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF
stew meat
10 289
OUNCES ML/G GREEN PEAS
frozen
1 237
CUP ML ONIONS
chopped
2 473
CUPS ML CARROTS
sliced 1 inch thick
2 473
CUPS ML POTATOES
diced
1 ½ 7.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML PARSLEY LEAVES
fresh, chopped, or 1 bay leaf
1 1
EACH EACH TOMATO SOUP
can *
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *

Directions

Put ingredients into crockpot in order given. Cook on low for 8 to 10 hours. (May also be cooked in 275 degree oven for 5 hours.)

* not incl. in nutrient facts Arrow up button

Comments


anonymous

how can this be low salt when you add 2 cans of soup?

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 362 52% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 577mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 63g
Vitamin A 108% Vitamin C 10%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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