Sesame Biscotti
Yield
1 dozenPrep
15 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
sesame seeds
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
sesame seeds
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine first 5 ingredients in a large bowl.
Combine vanilla and next 2 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times.
Shape dough into a 16-inch-long roll.
Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
Bake at 350℉ (180℃) F for 30 minutes.
Remove roll from baking sheet to a wire rack, and let cool 10 minutes.
Cut roll diagonally into 24 (½-inch) slices, and place, cut sides down, on baking sheet.
Reduce oven temperature to 325℉ (160℃), and bake 10 minutes.
Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; let cool completely.
