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Barbecued Spareribs

 

Perfect for the summer, this barbecue recipe will have you licking your fingers!
85

Yield

5

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

5 pounds pork ribs
2 tablespoons vinegar
½ cup ketchup
¼ teaspoon salt
2 tablespoons brown sugar
½ teaspoon hickory smoke salt
or liquid smoke and salt
*
½ cup steak sauce
*
1 teaspoon onions
minced

Directions

Preheat oven to 400℉ (200℃).

Place spareribs on rack in baking pan.

Brown in a 400℉ (200℃) oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.

Drain fat and put ribs in crockpot.

Combine remaining ingredients and pour over ribs.

Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 613g (21.6 oz)
Amount per Serving
Calories 230967% of calories from fat
 % Daily Value *
Total Fat 172g 265%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 687mg 229%
Sodium 1012mg 42%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 331g
Vitamin A 7% Vitamin C 8%
Calcium 28% Iron 60%
* based on a 2,000 calorie diet How is this calculated?

 

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