Perfect for the summer, this barbecue recipe will have you licking your fingers! 85
hickory smoke salt
or liquid smoke and salt
Preheat oven to 400℉ (200℃).
Place spareribs on rack in baking pan.
Brown in a 400℉ (200℃) oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.
Drain fat and put ribs in crockpot.
Combine remaining ingredients and pour over ribs.
Cover and ccok on low 6 to 8 hours.
Makes 5 to 6 servings.