Baked Potato with Rosemary, Mushroom Sauce

Directions

Preheat oven to 375℉ (190℃). Wash potatoes well, poke with a knife a couple times and bake until tender, about 1 hour.

Soak porcini mushrooms in hot water until soft, and chop.

Healthy Sauté onions over medium low heat in dry medium sauté pan for 5 minutes, stirring frequently.

Add garlic and continue to sauté for another minute.

Add mushrooms and continue to sauté for a couple minutes.

Add tomato paste, hot mushroom water, dry vegetable stock, and rosemary.

Simmer for another 10 minutes and season with salt and pepper.

Cut baked potatoes in half and top with mushroom sauce and goat cheese.