About the ingredient hickory smoke salt. Including 5 recipes with hickory smoke salt.
In Chinese: | 山核桃烟盐 | |
British (UK) term: | Hickory smoke salt | |
en français: | sel de fumée de noyer | |
en español: | sal humo de nogal |
There are 5 recipes that contain this ingredient.
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.
No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.