Beef Sausage - Nella
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef
ground lean |
|
| 5 | teaspoons |
curing salt (eg. Morton Tender Quick)
|
* |
| 2 ½ | teaspoons |
garlic salt
|
|
| 2 ½ | teaspoons |
black pepper
ground coarse |
|
| 1 | teaspoon |
hickory smoke salt
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef
ground lean |
|
| 25 | ml |
curing salt (eg. Morton Tender Quick)
|
* |
| 13 | ml |
garlic salt
|
|
| 13 | ml |
black pepper
ground coarse |
|
| 5 | ml |
hickory smoke salt
|
* |
Directions
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1½ inches X 10 inches Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150?F for 8 to 10 hours.
