Barbecued Turkey Legs
Yield
4 servingsPrep
10 minCook
7 hrsReady
7 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
thawed |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | teaspoon |
hickory smoke salt
|
* |
| 1 | tablespoon |
onion, dried flakes
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey drumsticks
thawed |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
molasses
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
hickory smoke salt
|
* |
| 15 | ml |
onion, dried flakes
|
Directions
Sprinkle turkey drums with salt and pepper.
Place in large crockpot.
Combine ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion.
Pour over turkey. Cover and cook on Low for 7 to 9 hours.
