Slow Cooked Barbecued Spareribs
No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork ribs
|
|
| 2 | tablespoons |
vinegar
|
|
| ½ | cup |
ketchup
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
hickory smoke salt
or liquid smoke and salt |
* |
| ½ | cup |
steak sauce
|
*
|
| 1 | teaspoon |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork ribs
|
|
| 3E+1 | ml |
vinegar
|
|
| 118 | ml |
ketchup
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
hickory smoke salt
or liquid smoke and salt |
* |
| 118 | ml |
steak sauce
|
*
|
| 5 | ml |
onions
minced |
|
Directions
Preheat oven to 400℉ (200℃).
Place the pork spareribs on a rack in a baking pan.
Brown in the oven for 15 minutes; turn and brown on the other side for 10 to 15 minutes.
Drain any accumulated fat and place the ribs into a Crockpot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cover and cook on low for 6 to 8 hours.
Even though this spareribs recipe is cooked indoors, these ribs are excellent for a summer barbecue since you can make them ahead of time allowing you more time to enjoy the cook-out. This helps leave plenty of room on your grill for the rest of your barbecue fare. For a weeknight meal, serve these smokey, flavor-packed, juicy ribs with potato salad or mashed potatoes for a casual dinner on the deck.
