Country Chili with Tvp

Name: Country Chili with Tvp
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: water; TVP (Texturized Vegetable Protein); ketchup; onions; green bell peppers; garlic; jalapeño pepper; olive oil; chili powder; cumin; oregano; cayenne pepper; tomatoes; red kidney beans; water; whole kernel corn, frozen

Submitted by pumpkin

Country Chili with Tvp recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

CUPS WATER
boiling

CUPS TVP (TEXTURIZED VEGETABLE PROTEIN)
flakes or chunks *

TABLESPOONS KETCHUP

LARGE ONIONS
chopped

LARGE GREEN BELL PEPPERS

CLOVES GARLIC
chopped

JALAPEÑO PEPPER
chopped *

TABLESPOONS OLIVE OIL

TABLESPOONS CHILI POWDER

TEASPOONS CUMIN

TEASPOONS OREGANO

TEASPOON CAYENNE PEPPER

CANS TOMATOES
chopped *

OUNCES RED KIDNEY BEANS

CUPS WATER
or vegetable broth, hot

OUNCES WHOLE KERNEL CORN, FROZEN *

Directions

Pour 2 cups boiling water over TVP chunks and ketchup and let stand 10 minutes.

Heat a large dutch oven. Add olive oil. Over medium heat sauté the onions, pepper and garlic a few minutes. Sprinkle the spices over the TVP and stir with a fork.

Add the TVP to the pan and cook a few minutes. Stir in the beans, tomatoes and water or broth.

Cover and simmer 30 minutes to one hour. Taste and add salt if desired. Add the frozen corn during last 15 minutes.