Barbecue Sauce with Honey
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | cups |
onions
finely chopped |
|
| 2 | tablespoons |
garlic
finely chopped |
|
| 1 | can |
tomatoes, canned
crushed, 28 oz |
|
| 1 | can |
tomato paste
6 oz |
|
| ½ | cup |
red wine vinegar
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
coriander
ground |
|
| 3 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
oregano
fresh or 1 tb dried |
*
|
| 2 | teaspoons |
cumin
|
|
| 2 | each |
bay leaves
|
*
|
| 4 | each |
thyme
fresh or 1 ts dried |
*
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 4 | tablespoons |
honey
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 355 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
garlic
finely chopped |
|
| 1 | can |
tomatoes, canned
crushed, 28 oz |
|
| 1 | can |
tomato paste
6 oz |
|
| 118 | ml |
red wine vinegar
|
|
| 59 | ml |
worcestershire sauce
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
coriander
ground |
|
| 45 | ml |
lemon juice
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
oregano
fresh or 1 tb dried |
*
|
| 1E+1 | ml |
cumin
|
|
| 2 | each |
bay leaves
|
*
|
| 4 | each |
thyme
fresh or 1 ts dried |
*
|
| 5 | ml |
black pepper
freshly ground |
|
| 6E+1 | ml |
honey
|
|
| 1 | x |
salt
|
*
|
Directions
Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting.
Refrigerates well. Makes 5 cups.
