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Spicy Cold Soba Noodles

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Recipe

Spicy Cold Soba Noodles recipe

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup soy sauce, tamari
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½ teaspoon molasses
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¼ cup sesame oil
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¼ cup tahini (sesame paste)
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¼ cup brown sugar
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1 tablespoon hot chili pepper oil
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3 tablespoons balsamic vinegar
or red wine
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½ bunch scallions, spring or green onions
sliced
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salt
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½ pound soba noodles
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Ingredients

Amount Measure Ingredient Features
79 ml soy sauce, tamari
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2.5 ml molasses
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59 ml sesame oil
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59 ml tahini (sesame paste)
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59 ml brown sugar
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15 ml hot chili pepper oil
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45 ml balsamic vinegar
or red wine
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0.5 bunch scallions, spring or green onions
sliced
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1 x salt
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226.8 g soba noodles
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Directions

Heat soy sauce until reduced by half.

Turn to low and add molasses.

Warm briefly and transfer to bowl.

Add remaining ingredients except noodles.

Add salt to taste.

Boil noodles about 3 minutes. Drain and plunge in ice water.

Drain and rinse.

Combine with sauce and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14485% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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