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Beef & Macaroni Chili

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Submitted by Shantyboat

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
½ 226.8
POUND G GROUND BEEF
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML CHILI POWDER
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BLACK PEPPER
freshly ground *
1 1
CAN CAN TOMATO SOUP
1 28.9
OUNCE ML/G MOZZARELLA CHEESE

Directions

Cook macaroni about 7 minutes.

Brown meat in largest saucepan and drain off all fat.

Add garlic, chili powder, salt and pepper.

Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.

Heat thoroughly. Just before serving add grated cheese.

Cover and heat until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 205 47% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 516mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 10% Vitamin C 17%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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