Search
by Ingredient

Jenny's Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ready

YIELD

4 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

2 907.2
POUNDS G BEEF
ground
1 1
LARGE LARGE ONIONS
chopped
2 2
CANS CANS RED KIDNEY BEANS
in chili gravy, 15 ounces each *
2 2
CANS CANS TOMATOES
whole, peeled, 16 ounces each *
2 1E+1
TEASPOONS ML SALT
¼ 59
CUP ML SUGAR
brown
1 15
TABLESPOON ML CHILI POWDER

Directions

Combine onion and hamburger in skillet, cook, stirring frequently, until meat is brown and crumbly.

Pour off excess fat.

Transfer to large pot, add kidney beans, canned tomatoes, salt, brown sugar and chili powder.

Cook slowly - the longer you can allow the chili to simmer the better it is.

Add more chili powder to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 806 47% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 1717mg 72%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 135g
Vitamin A 9% Vitamin C 9%
Calcium 8% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe