Banana Pumpkin Bread
A delicious and moist bread, it's also full of nutrients. An energized breakfast to start your day.
Yield
12 servingsPrep
15 minCook
75 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
applesauce
at room temperature |
|
| 2 | each |
egg whites
whipped |
*
|
| 3 | tablespoons |
orange juice
at room temperature |
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
pumpkin
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
applesauce
at room temperature |
|
| 2 | each |
egg whites
whipped |
*
|
| 45 | ml |
orange juice
at room temperature |
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
pumpkin
|
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a pan(s) with cooking spray and flour.
In a mixing bowl, combine applesauce, egg whites, orange juice, bananas, and pumpkin.
In another mixing bowl, combine flour, sugars, cinnamon, cloves, baking powder, baking soda, and raisins.
Mix wet ingredients with dry ingredients just until moistened.
Pour into prepared pan(s).
Bake for 1¼ hours depending on pan size.
