Banana Apple Cake
.
Yield
16 servingsPrep
25 minCook
40 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-8 | each |
apples
large, cored and sliced |
|
| ⅓ | cup |
brown sugar
up to 1/2 |
*
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | each |
eggs
whites, large |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
butter buds
|
* |
| ½ | cup |
milk, skim
|
|
| ¼ | cup |
yogurt, plain
non-fat |
|
| ¼ | cup |
honey
|
|
| 4 | tablespoons |
sugar
granulated |
|
| 1 | small |
bananas
over and mashed |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
apples
large, cored and sliced |
|
||
| 79 | ml |
brown sugar
up to 1/2 |
*
|
| 7.5 | ml |
cinnamon
ground |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | each |
eggs
whites, large |
|
| 45 | ml |
vegetable oil
|
|
| 15 | ml |
butter buds
|
* |
| 118 | ml |
milk, skim
|
|
| 59 | ml |
yogurt, plain
non-fat |
|
| 59 | ml |
honey
|
|
| 6E+1 | ml |
sugar
granulated |
|
| 1 | small |
bananas
over and mashed |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Preheat oven to 375℉ (190℃).
Spray a 9x13 inch pan with vegetable cooking spray.
Mix the apples, sugar, and cinnamon together in a bowl.
Set aside. Sift the flour, baking powder, and baking soda together in a large bowl.
In another bowl, beat the egg whites until light and frothy.
Beat in the vegetable oil, Butter Buds, nonfat milk, yogurt, honey, sugar and mashed banana.
Mix the liquid ingredients into the dry ingredients.
Smooth the batter into the sprayed pan.
Place the apple slices on top of the dough and press them into the dough.
(You can make decorative rows or just dump the apples on top.) Drizzle any apple juice left in the bowl over the apples and dough.
Bake at 375℉ (190℃) for 10 minutes and 350℉ (180℃) for 30 -35 minutes moreor until cooked through.
Serve warm or cool. Refrigerate if not eaten in a day.
This is a quick and delicious way to use up your apple harvest.
The banana keeps the cake moist and gives it a delicous taste.
