Baked Chicken Cacciatora

Name: Baked Chicken Cacciatora
Cook time: P1H
Total time: P1H10M
Cuisine: Fusion
Ingredients: flour; chicken; vegetable oil; tomato sauce; red wine; oregano; salt; black pepper; garlic; green bell peppers; mushrooms; parmesan, parmigiano-reggiano cheese, grated

Yield

servings

Prep

10 min

Cook

60 min

Ready

70 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	all-purpose flour
3	pounds	chicken cut up
¼	cup	vegetable oil
8	ounces	tomato sauce
½	cup	red wine dry	*
½	teaspoon	oregano dried
½	teaspoon	salt
¼	teaspoon	black pepper freshly ground
4	cloves	garlic minced
2		green bell peppers cored, seeded, slice	*
½	pound	mushrooms sliced
¼	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
118	ml	all-purpose flour
1.4	kg	chicken cut up
59	ml	vegetable oil
231.2	ml/g	tomato sauce
118	ml	red wine dry	*
2.5	ml	oregano dried
2.5	ml	salt
1.3	ml	black pepper freshly ground
4	cloves	garlic minced
2		green bell peppers cored, seeded, slice	*
226.8	g	mushrooms sliced
59	ml	Parmesan cheese grated

Directions

) Place flour in a paper bag; shake chicken pieces in flour to coat.

In a large frying pan, heat oil.

Add chicken and cook, turning, until browned, about 10 minutes.

Remove to a 13x9x2 baking dish .

) While chicken is browning, mix tomato sauce, wine, oregano.
) Add garlic to pan drippings and saut? 1 minute. Add bell peppers and mushrooms; cook 5 minutes.

Stir in tomato sauce mixture. Pour over chicken.