Baked Chicken a la Joe Dogs
Yield
4 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
(remove skin but leave bones in) |
|
| 1 | tablespoon |
black pepper
|
|
| 3 | each |
garlic cloves
crushed and chopped |
|
| 2 | teaspoons |
oregano
crushed, dried |
|
| 4 | each |
new potatoes
red, (leave skin on), cut into 1/4" rounds |
*
|
| 2 | small |
onions
quartered |
|
| 1 | tablespoon |
garlic salt
|
|
| 1 | tablespoon |
accent
(optional) |
* |
| 2 | cups |
chicken broth
|
|
| 1 | can |
green peas
sweet (16 oz) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
(remove skin but leave bones in) |
|
| 15 | ml |
black pepper
|
|
| 3 | each |
garlic cloves
crushed and chopped |
|
| 1E+1 | ml |
oregano
crushed, dried |
|
| 4 | each |
new potatoes
red, (leave skin on), cut into 1/4" rounds |
*
|
| 2 | small |
onions
quartered |
|
| 15 | ml |
garlic salt
|
|
| 15 | ml |
accent
(optional) |
* |
| 473 | ml |
chicken broth
|
|
| 1 | can |
green peas
sweet (16 oz) |
*
|
Directions
Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts.
Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction.
Bake, uncovered, for another 20 to 25 minutes. Serve with rice and Dewar's White Label scotch.
