Nori Rolls
Yield
4 servingsPrep
70 minCook
0 minReady
70 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown rice
cooked |
|
| ½ | cup |
mung bean sprouts
|
|
| ½ | cup |
carrots
grated |
|
| ½ | cup |
cucumbers
finely diced |
|
| ¼ | cup |
daikon (chinese icicle radish)
|
*
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | tablespoon |
soy
mayonnaise |
* |
| 2 | teaspoons |
lemon juice
|
|
| 3 | each |
plums
umeboshi, freshly chopped |
|
| 1 | teaspoon |
dill weed
|
|
| 4 | sheets |
nori
toasted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown rice
cooked |
|
| 118 | ml |
mung bean sprouts
|
|
| 118 | ml |
carrots
grated |
|
| 118 | ml |
cucumbers
finely diced |
|
| 59 | ml |
daikon (chinese icicle radish)
|
*
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 15 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
soy
mayonnaise |
* |
| 1E+1 | ml |
lemon juice
|
|
| 3 | each |
plums
umeboshi, freshly chopped |
|
| 5 | ml |
dill weed
|
|
| 4 | sheets |
nori
toasted |
* |
Directions
Mix all but the nori sheets together.
Let the mixture sit one or more hours to absorb the flavors.
Set out the toasted nori sheets.
Place ¾ cup filling on each sheet of toasted nori.
Roll tightly and cut into five slices.
