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Alsatian Plum Tart-Tarte aux Prunes d'Alsace

 

32

Yield

6

to 8 servings

Prep

10

min

Cook

25

min

Ready

35

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

butter
*
7 large plums
red, pitted, each cut into 8 wedges
4 tablespoons sugar
1 x pate sucree dough
see seperate recipe
*
½ teaspoon cinnamon
ground
1 large egg whites
beaten to blend
1 x vanilla ice cream
*

Directions

Preheat oven to 400℉ (200℃). Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar.

Bake until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet.

Roll out dough on floured surface to 12-inch-diameter round. Transfer pastry to center of another heavy large baking sheet. Overlap plums in concentric circles on pastry, forming 9-inch-diameter circle in center.

Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle sugar mixture over plums. Fold edge of pastry over plums, pinching to seal any cracks in pastry. Brush crust twice with egg white.

Bake tart until crust is golden, about 25 minutes. Run thin sharp knife carefully under tart edges to loosen from sheet. Cool 15 to 30 minutes.

Serve tart slightly warm with ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 14215% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 28mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 19%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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