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Meaty Lasagna Bolognese

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Submitted by happyzhangbo

Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
8 231.2
OUNCES ML/G ITALIAN SAUSAGE
bulk
4 115.6
OUNCES ML/G PANCETTA
or bacon, cut into 1/4-inch pieces *
1 1
LARGE LARGE ONIONS
chopped
2 2
MEDIUM MEDIUM CARROTS
chopped
2 2
STALKS STALKS CELERY
chopped *
3 3
CLOVES CLOVES GARLIC
minced
1 237
CUP ML MILK
½ 118
CUP ML WHITE WINE
dry *
½ 118
CUP ML CHICKEN BROTH
1 237
CUP ML TOMATOES, CANNED
crushed
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 15
TABLESPOON ML SAGE
snipped fresh *
½ 2.5
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED CHILI PEPPERS
2 473
CUPS ML MOZZARELLA CHEESE, NON-FAT
8 ounces, shredded *
12 12
EACH LASAGNA NOODLES
no-boil *
10 289
OUNCES ML/G ALFREDO SAUCE
refrigerated *

Directions

Preheat oven to 375℉ (190℃).

For meat sauce:

In a large pot, cook ground beef, sausage, pancetta, onion, carrots, celery, and garlic over medium-high heat until meat is brown and vegetables are tender.

Drain off fat.

Stir in milk. Simmer, uncovered, until milk is nearly evaporated.

Stir in wine and broth.

Simmer, uncovered, until liquid is nearly evaporated.

Stir in crushed tomatoes, tomato paste, sage, parsley, black pepper, salt, and crushed red pepper.

In a medium bowl, combine mozzarella and Parmesan cheeses.

To assemble:

Spread one-third of the meat sauce over the bottom of an ungreased 13×9×2-inch baking dish or 3-quart rectangular casserole.

Sprinkle with one-fourth of the cheese mixture. Top with noodles. Repeat layering meat sauce, cheese mixture, and noodles two more times. Spread the alfredo sauce evenly over the noodles.

Cover dish with foil.

Bake for 40 minutes.

Sprinkle with the remaining cheese mixture.

Bake, uncovered, about 10 minutes more or until heated through.

Let stand for 15 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 380 20% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 405mg 17%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 16%
Sugars g
Protein 32g
Vitamin A 44% Vitamin C 10%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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