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Bacon Gourmet Meatloaf

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Submitted by georgep

Bacon Gourmet Meatloaf recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

1 453.6
4 4
SLICES SLICES BACON
½ 226.8
POUND G GROUND PORK
lean
½ 226.8
POUND G GROUND VEAL *
1 237
CUP ML BREAD CRUMBS
fresh, wheat
2 2
LARGE LARGE EGGS
lightly beaten
½ 2.5
TEASPOON ML TOMATO JUICE
½ 118
CUP ML ONIONS
chopped
½ 2.5
TEASPOON ML MARJORAM *
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined.

Add meat, ¼ pound at a time, and mix until combined.

Shape into two round loaves and place two strips of bacon in an X across each.

Place on a rack in a roasting pan and bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 596 47% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 261mg 87%
Sodium 1176mg 49%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 106g
Vitamin A 3% Vitamin C 4%
Calcium 11% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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