Bacon Gourmet Meatloaf
Bacon Gourmet Meatloaf recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 4 | slices |
bacon
|
|
| ½ | pound |
ground pork
lean |
|
| ½ | pound |
ground veal
|
* |
| 1 | cup |
bread crumbs
fresh, wheat |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | teaspoon |
tomato juice
|
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 4 | slices |
bacon
|
|
| 226.8 | g |
ground pork
lean |
|
| 226.8 | g |
ground veal
|
* |
| 237 | ml |
bread crumbs
fresh, wheat |
|
| 2 | large |
eggs
lightly beaten |
|
| 2.5 | ml |
tomato juice
|
|
| 118 | ml |
onions
chopped |
|
| 2.5 | ml |
marjoram
|
*
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
worcestershire sauce
|
*
|
Directions
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined.
Add meat, ¼ pound at a time, and mix until combined.
Shape into two round loaves and place two strips of bacon in an X across each.
Place on a rack in a roasting pan and bake at 350℉ (180℃) F for 1 hour.
