Apple Snacking Cake
Submitted by riarobles
Easy snack cake loaded with apples, mini chocolate chips, and pecans. No mixer needed. Apple juice keeps it moist while cinnamon adds warmth. Dust with powdered sugar or top with whipped cream.
YIELD
1 CakePREP
25 minCOOK
45 minREADY
1 hrsThis apple snacking cake is the definition of unfussy baking, perfect for when you need something sweet without a production.
Beat eggs with oil, apple juice, and vanilla, then fold in apples, chocolate chips, and pecans.
The batter is thick and chunky, and it bakes up into something between a cake and a brownie, dense with fruit and chocolate.
Kitchen Tips
- Fold in the apples, chocolate chips, and pecans gently so you don’t deflate the batter
- The cake is done when it starts to pull away from the sides of the pan
- Serve with a dollop of whipped cream if you want to dress it up, or just dust with powdered sugar for simplicity
Ingredients
Directions
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.
In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.
Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.
Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.
Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.
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