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Apple Snacking Cake

 

20

Yield

1

Cake

Prep

25

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 large eggs
½ cup vegetable oil
¼ cup apple juice
1 teaspoon vanilla extract
1 cup sugar
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
1 ½ cups apples
peeled and sliced
1 ¾ cups chocolate chips (semi-sweet)
mini
*
½ cup pecans
chopped
1 x powdered sugar
*

Directions

In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.

In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.

Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.

Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 59460% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 399mg 17%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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