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Apple Snacking Cake

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Recipe

 

Yield

1 Cake

Prep

25 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
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½ cup vegetable oil
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¼ cup apple juice
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1 teaspoon vanilla extract
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1 cup sugar
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½ teaspoon salt
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½ teaspoon baking soda
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½ teaspoon cinnamon
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1 ½ cups apples
peeled and sliced
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1 ¾ cups chocolate chips (semi-sweet)
mini
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½ cup pecans
chopped
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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118 ml vegetable oil
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59 ml apple juice
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5 ml vanilla extract
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237 ml sugar
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2.5 ml salt
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2.5 ml baking soda
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2.5 ml cinnamon
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355 ml apples
peeled and sliced
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414 ml chocolate chips (semi-sweet)
mini
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118 ml pecans
chopped
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1 x powdered sugar
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Directions

In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.

In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.

Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.

Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 59460% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 399mg 17%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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