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Apple Snacking Cake

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Submitted by riarobles

YIELD

1 Cake

PREP

25 min

COOK

45 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML APPLE JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
1 ½ 355
CUPS ML APPLES
peeled and sliced
1 ¾ 414
½ 118
CUP ML PECANS
chopped
1 1

Directions

In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.

In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.

Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.

Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 594 60% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 399mg 17%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 14%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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