Apple Snacking Cake
peeled and sliced
chocolate chips (semi-sweet)
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.
In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.
Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.
Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.
Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.