Apple Snacking Cake
Yield
1 CakePrep
25 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
apple juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
apples
peeled and sliced |
|
| 1 ¾ | cups |
chocolate chips (semi-sweet)
mini |
*
|
| ½ | cup |
pecans
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
apple juice
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 355 | ml |
apples
peeled and sliced |
|
| 414 | ml |
chocolate chips (semi-sweet)
mini |
*
|
| 118 | ml |
pecans
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.
In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.
Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.
Bake at 350℉ (180℃) for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.
Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.
