Sausage Log
good for breakfast, ready quickly
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
browned and crumbled |
*
|
| 8 | ounce |
cream cheese
cut in thin strips |
|
| 2 | each |
crescent roll dough
packages |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
browned and crumbled |
*
|
| 231.2 | ml/g |
cream cheese
cut in thin strips |
|
| 2 | each |
crescent roll dough
packages |
*
|
Directions
Preheat oven according to the crescent roll directions. Flatten 2 pkgs crescent rolls to make logs. Drain grease off browned hot sausage and place ½ on each log. Top with slices of cream cheese. Fold over and seal the crescent rolls. Bake according to directions.
