good for breakfast, ready quickly 20
hot italian sausages
browned and crumbled
cut in thin strips
crescent roll dough
Preheat oven according to the crescent roll directions. Flatten 2 pkgs crescent rolls to make logs. Drain grease off browned hot sausage and place ½ on each log. Top with slices of cream cheese. Fold over and seal the crescent rolls. Bake according to directions.