Apple Schnapps Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
¼ | teaspoon |
baking powder
|
|
1 ½ | teaspoons |
baking soda
|
|
1 ½ | teaspoons |
salt
|
|
¾ | teaspoon |
cinnamon
|
|
½ | teaspoon |
cloves
|
|
½ | teaspoon |
allspice
|
|
½ | cup |
butter
|
|
½ | cup |
apple schnapps
|
* |
1 ½ | cups |
applesauce
|
|
2 | large |
eggs
|
|
½ | cup |
nuts
chopped |
|
1 | cup |
raisins, seedless
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
1.3 | ml |
baking powder
|
|
7.5 | ml |
baking soda
|
|
7.5 | ml |
salt
|
|
3.8 | ml |
cinnamon
|
|
2.5 | ml |
cloves
|
|
2.5 | ml |
allspice
|
|
118 | ml |
butter
|
|
118 | ml |
apple schnapps
|
* |
355 | ml |
applesauce
|
|
2 | large |
eggs
|
|
118 | ml |
nuts
chopped |
|
237 | ml |
raisins, seedless
optional |
Directions
Cream butter, add applesuace and apple schnapps, beat well.
Add dry ingredients and beat for 2 minutes.
Add eggs and beat for another 2 minutes.
Stir in nuts, and raisins. Grease and flour bundt pan.
Bake at 350℉ (180℃) for 45 -50 minutes.
Cool.