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Apple Schnapps Cake

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Submitted by blenman-4

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 ½ 591
2 473
CUPS ML SUGAR
¼ 1.3
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
¾ 3.8
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML ALLSPICE
½ 118
CUP ML BUTTER
½ 118
CUP ML APPLE SCHNAPPS *
1 ½ 355
CUPS ML APPLESAUCE
2 2
LARGE LARGE EGGS
½ 118
CUP ML NUTS
chopped
1 237
CUP ML RAISINS, SEEDLESS
optional

Directions

Cream butter, add applesuace and apple schnapps, beat well.

Add dry ingredients and beat for 2 minutes.

Add eggs and beat for another 2 minutes.

Stir in nuts, and raisins. Grease and flour bundt pan.

Bake at 350℉ (180℃) for 45 -50 minutes.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 1161 27% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1298mg 54%
Total Carbohydrate 68g 68%
Dietary Fiber 6g 26%
Sugars g
Protein 31g
Vitamin A 17% Vitamin C 34%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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