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Apple Schnapps Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 cups sugar
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¼ teaspoon baking powder
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1 ½ teaspoons baking soda
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1 ½ teaspoons salt
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¾ teaspoon cinnamon
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½ teaspoon cloves
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½ teaspoon allspice
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½ cup butter
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½ cup apple schnapps
*
1 ½ cups applesauce
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2 large eggs
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½ cup nuts
chopped
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1 cup raisins, seedless
optional
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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473 ml sugar
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1.3 ml baking powder
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7.5 ml baking soda
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7.5 ml salt
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3.8 ml cinnamon
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2.5 ml cloves
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2.5 ml allspice
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118 ml butter
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118 ml apple schnapps
*
355 ml applesauce
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2 large eggs
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118 ml nuts
chopped
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237 ml raisins, seedless
optional
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Directions

Cream butter, add applesuace and apple schnapps, beat well.

Add dry ingredients and beat for 2 minutes.

Add eggs and beat for another 2 minutes.

Stir in nuts, and raisins. Grease and flour bundt pan.

Bake at 350℉ (180℃) for 45 -50 minutes.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 116127% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1298mg 54%
Total Carbohydrate 68g 68%
Dietary Fiber 6g 26%
Sugars g
Protein 31g
Vitamin A 17% Vitamin C 34%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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