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Fructose Chocolate Cake

 

117

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon salt
1 ⅓ cups fructose
½ cups milk, skim
1 teaspoon vanilla extract
1 teaspoon baking soda
cup margarine
½ cup cocoa powder
3 large eggs

Directions

Cream together fructose and margarine.

Add vanilla, milk, and eggs; mix until creamy.

Add remaining ingredients.

Beat 2 minutes on medium speed.

Spoon into greased and floured 8 inch or 9 inch cake pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until toothpick inserted into center comes out clean.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 60931% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 715mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 19%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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