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Fructose Chocolate Cake

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Submitted by cressa

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¼ 296
½ 2.5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML FRUCTOSE
½ 118
CUPS ML MILK, SKIM
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
79
CUP ML MARGARINE
½ 118
CUP ML COCOA POWDER
3 3
LARGE LARGE EGGS

Directions

Cream together fructose and margarine.

Add vanilla, milk, and eggs; mix until creamy.

Add remaining ingredients.

Beat 2 minutes on medium speed.

Spoon into greased and floured 8 inch or 9 inch cake pan.

Bake at 350℉ (180℃) for 40 to 45 minutes or until toothpick inserted into center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 609 31% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 715mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 19%
Sugars g
Protein 24g
Vitamin A 17% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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