Easy Silky Chocolate Almond Pie
Yield
8 servingsPrep
15 minCook
10 minReady
8 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
milk chocolate almond |
|
| ½ | cup |
milk
|
|
| 15 | each |
marshmallows
(about 1/4lb) |
*
|
| ½ | pint |
heavy whipping cream
whipped |
*
|
| 9 | inch |
pie shell (9 inch)
cooled, or graham cracker shell |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
milk chocolate almond |
|
| 118 | ml |
milk
|
|
| 15 | each |
marshmallows
(about 1/4lb) |
*
|
| 237 | ml |
heavy whipping cream
whipped |
*
|
| 9 | inch |
pie shell (9 inch)
cooled, or graham cracker shell |
|
Directions
Chop almond bars into small pieces and melt in double boiler with milk.
Add marshmallows and stir until melted.
Chill mixture thoroughly.
Fold cream into chocolate mixture and pour into cooled pie shell.
Chill until firm (over night for best results).
Top with whipped cream and serve.
