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Easy Silky Chocolate Almond Pie

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Submitted by chichi613

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

8 hrs

Ingredients

6 6
EACH EACH CHOCOLATE BARS
milk chocolate almond
½ 118
CUP ML MILK
15 15
EACH EACH MARSHMALLOWS
(about 1/4lb) *
½ 237
PINT ML HEAVY WHIPPING CREAM
whipped *
9 9
INCH INCH PIE SHELL (9 INCH)
cooled, or graham cracker shell

Directions

Chop almond bars into small pieces and melt in double boiler with milk.

Add marshmallows and stir until melted.

Chill mixture thoroughly.

Fold cream into chocolate mixture and pour into cooled pie shell.

Chill until firm (over night for best results).

Top with whipped cream and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 903 56% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 955mg 40%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 1%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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