Apple Pie with Raisin & Pecan
Apple Pie recipe
Yield
6 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
two crust pie pastry
|
* | |
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
sugar
|
|
| 6 |
apples
peeled, sliced |
*
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
honey
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
two crust pie pastry
|
* |
| 5 | ml |
cinnamon
|
|
| 177 | ml |
sugar
|
|
| 6 | each |
apples
peeled, sliced |
*
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
honey
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Mix cinnamon-sugar mixture with sliced apples.
Mix apples with a combination of brown sugar and honey.
Add raisins and pecans.
Pile into pastry-lined pie pan, dot with butter and cover with slit top crust.
Bake 425 degrees F for about 50 minutes.
