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Apple Pear Cake

 

96

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

¼ cup margarine
¾ cup brown sugar
packed light
*
1 each eggs
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
ground
1 teaspoon nutmeg
ground
2 small apples
chopped
*
¾ ounce dried pears
*
¾ cup buttermilk
lowfat
1 tablespoon powdered sugar

Directions

  1. Preheat the oven to 375℉ (190℃). Spray a 9½ inch tube pan with nonstick spray.

  2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla.

  3. In a medium bowl, combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg.

  4. Finely chop the apples, and mince the dried pears.

  5. Alternately add the flour mixture and the milk to the butter-sugar mixture in three additions, beating just until the flour is no longer visible. Stir in the apples and pears.

  6. Scrape the batter into the tube pan and bake for 40 min., or until golden brown and tests clean.

  7. Cool in the pan on a rack for 10 minutes, then unmold the cake and cool completely. Dust cake with confectioners sugar just before serving.

Note: If you don't have any dried pears, you can substitute raisins

 

* not incl. in nutrient facts

Add review

 

 

Comments

elizabeth
australia
 over 10 years ago

it was very sticky and hard

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 13531% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 194mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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