Apple-Nut Pancakes
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
or margarine |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| ½ | cup |
walnuts
|
|
| 1 | cup |
apples
peeled, cubes |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
or margarine |
|
| 296 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
walnuts
|
|
| 237 | ml |
apples
peeled, cubes |
*
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
Directions
Preheat griddle, 350℉ (180℃) F (180C) or medium high.
Put all ingredientes in the process at MIX until batter is almost smooth.
Bake on lightly greased griddle until nicely browned.
