Banana Apple
Yield
8 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
applesauce
at room temp |
|
2 | each |
egg whites
whipped |
* |
3 | tablespoons |
sour cream
fat-free |
|
1 | cup |
bananas
mashed |
|
1 | teaspoon |
vanilla extract
|
|
2 | each |
apples
chopped |
|
2 | cups |
unbleached all-purpose flour
|
|
½ | cup |
brown sugar
packed |
* |
½ | cup |
sugar
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
applesauce
at room temp |
|
2 | each |
egg whites
whipped |
* |
45 | ml |
sour cream
fat-free |
|
237 | ml |
bananas
mashed |
|
5 | ml |
vanilla extract
|
|
2 | each |
apples
chopped |
|
473 | ml |
unbleached all-purpose flour
|
|
118 | ml |
brown sugar
packed |
* |
118 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
Directions
Preheat oven at 350. Prepare a pan(s) with cooking spray and flour.
In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples. In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon. Mix wet ingredients with dry ingredients just until moistened.
Pour into prepared pan(s). Bake about 1 hour depending on pan size.