Cheese & Ham Potato Cakes
Mmmm
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
|
|
| 1 | large |
egg yolks
|
|
| 125 | grams |
cheese
|
|
| 1 | x |
ham
as needed |
*
|
| 1 | x |
bread crumbs
optional |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
|
|
| 1 | large |
egg yolks
|
|
| 125 | grams |
cheese
|
|
| 1 | x |
ham
as needed |
*
|
| 1 | x |
bread crumbs
optional |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Bake and mash potatoes.
Add egg yolk, cheese and ham and mix well.
Seperate nad roll into 4 or 5 balls.
Flatten.
Cover in breadcrumbs if needed.
Fry on low heat for ¾ mins.
