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Cheese & Ham Potato Cakes

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Submitted by sarah hyland

Mmmm

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 2
EACH EACH POTATOES
1 1
LARGE LARGE EGG YOLKS
125 125
GRAMS GRAMS CHEESE
1 1
X X HAM
as needed *
1 1
X X BREAD CRUMBS
optional *
1 1
X X VEGETABLE OIL
for frying *

Directions

Bake and mash potatoes.

Add egg yolk, cheese and ham and mix well.

Seperate nad roll into 4 or 5 balls.

Flatten.

Cover in breadcrumbs if needed.

Fry on low heat for ¾ mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 211 49% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 200mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 10%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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