Search
by Ingredient

Angel Hair Tomato Basil Toss

StarStarStarStarEmpty star

Your rating

Recipe

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

 

Yield

4 to 6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
olive
Camera
2 each garlic cloves
minced
Camera
¼ cup scallions, spring or green onions
sliced
Camera
3 each tomatoes
large, peeled and diced
Camera
2 tablespoons basil
fresh, chopped
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
½ pound angel hair pasta
uncooked
Camera
1 x Parmesan cheese
grated
* Camera
6 each bacon
slices, cooked, crumbled or
* Camera
1 cup ham
cooked, chopped or
* Camera
1 cup chicken
cooked, chopped or
Camera
1 cup turkey
cooked, chopped
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
olive
Camera
2 each garlic cloves
minced
Camera
59 ml scallions, spring or green onions
sliced
Camera
3 each tomatoes
large, peeled and diced
Camera
3E+1 ml basil
fresh, chopped
Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
226.8 g angel hair pasta
uncooked
Camera
1 x Parmesan cheese
grated
* Camera
6 each bacon
slices, cooked, crumbled or
* Camera
237 ml ham
cooked, chopped or
* Camera
237 ml chicken
cooked, chopped or
Camera
237 ml turkey
cooked, chopped
* Camera

Directions

In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently.

Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 54351% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 629mg 26%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 38g
Vitamin A 20% Vitamin C 25%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe