Amish Vanilla Pie
.
Yield
16 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
molasses
or light corn syrup |
|
| 1 | cup |
water
|
|
| 1 | large |
eggs
well beaten |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Crumbs | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
lard
were butter or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
molasses
or light corn syrup |
|
| 237 | ml |
water
|
|
| 1 | large |
eggs
well beaten |
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Crumbs | |||
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
lard
were butter or margarine |
|
Directions
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened.
Allow to cool and stir in vanilla.
Pour into unbaked shell.
CRUMBS Melt shortening.
Stir in dry ingredients.
Crumble mixture over pie shell.
Bake at 375℉ (190℃). for 50 to 60 minutes.
