Accidental Whole Wheat Herb Bread
.
Yield
24 servingsPrep
35 minCook
25 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11.5 | ounces |
v8 juice
or tomato juice |
* |
| 2 | large |
eggs
|
|
| ⅔ | cup |
water
|
|
| 2 | cups |
cottage cheese (low-fat 1%)
|
|
| ½ | cup |
scallions, spring or green onions
minced |
|
| 1 | teaspoon |
dill weed
|
|
| 3 | cups |
whole-wheat flour
|
|
| 5-6 | cups |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 332.4 | ml/g |
v8 juice
or tomato juice |
* |
| 2 | large |
eggs
|
|
| 158 | ml |
water
|
|
| 473 | ml |
cottage cheese (low-fat 1%)
|
|
| 118 | ml |
scallions, spring or green onions
minced |
|
| 5 | ml |
dill weed
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
|
all-purpose flour
|
|
||
| 2 | packages |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
Directions
Mix together juice, eggs, water, cottage cheese, scallions and dill.
Heat in microwave to 125 to 130 degrees using a thermometer.
Combine whole wheat flour, 5 cup of white flour, yeast and sugar.
Mix the wet and dry ingredients together.
Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5 to 8 minutes.
Place the dough in bowl, cover with a towel, and rest 10 minutes.
Divide the dough and place in two 5 1/ 4 x 9¼ inch loaf pans.
Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.
Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped.
Remove from loaf pans and cool on rack.
