An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Macaroni, tuna salad suitable for main or sid dish
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