YIELD
1 quichePREP
10 minCOOK
80 minREADY
90 minIngredients
Directions
Cook rice in water until tender, about 40 minutes.
Mix well with 1 beaten egg and dill.
Press into 9 inch pan. Bake at 350℉ (180℃) for 8 minutes and remove.
Mix tuna with lemon juice, onion and parsley.
In separate bowl, mix 2 eggs with milk and cheese.
Place mushrooms on crust, add tuna mixture.
Sprinkle with chop ped pepper.
Pour milk, eggs and cheese over. Bake at 425℉ (220℃) for 10 minutes .
Reduce heat to 350℉ (180℃) and bake 20 to 30 minutes longer.
Serves 8.
Recipe from inchOne Million Recipes CD inch busted by Judy R.
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