Grilled Glazed Tuna Steaks
Yield
4 servingsPrep
150 minCook
4 minReady
160 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sherry
dry |
*
|
| 1 | tablespoon |
ginger root
minced |
|
| 1 | tablespoon |
ginger root
minced |
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
soy sauce, tamari
low-sodium |
|
| 1 | teaspoon |
honey
|
|
| 1 | teaspoon |
honey
|
|
| 2 | teaspoons |
garlic
minced |
|
| 2 | teaspoons |
garlic
minced |
|
| 1 | pound |
tuna steaks
cut into 4 pieces |
|
| 1 | pound |
tuna steaks
cut into 4 pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sherry
dry |
*
|
| 15 | ml |
ginger root
minced |
|
| 15 | ml |
ginger root
minced |
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
soy sauce, tamari
low-sodium |
|
| 5 | ml |
honey
|
|
| 5 | ml |
honey
|
|
| 1E+1 | ml |
garlic
minced |
|
| 1E+1 | ml |
garlic
minced |
|
| 453.6 | g |
tuna steaks
cut into 4 pieces |
|
| 453.6 | g |
tuna steaks
cut into 4 pieces |
|
Directions
Combine sherry, gingerroot, soy sauce, honey andgarlic in a 1 cup glass measure.
Microwave uncovered at high 1 minute or until mixture boils.
Cool slightly.
Place tuna in an 11 x 7 x 1½ inch baking dish .
Pour marinade over tuna.
Cover and chill 2 hours.
Remove tuna from marinade, reserving marinade.
Preheat a 10 inch browning skillet at high for 8 minutes.
Arrange tuna on hot browning skillet with thickest portions to the outside.
Microwave uncovered at high for 2 minutes.
Turn steaks over and baste with marinade.
Microwave at high for 1½ to 2 minutes.
Let stand covered 2 minutes.
Serve immediately with warm marinade.
(may also grill outdoors.)
