Tuna-Swiss Pie
Yield
4 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 13 | ounces |
tuna, canned
drained, flaked |
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | cup |
scallions, spring or green onions
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 375.7 | ml/g |
tuna, canned
drained, flaked |
|
| 237 | ml |
swiss cheese
shredded |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
milk
|
|
Directions
Bake pie shell.
Toss in bowl, tuna, cheese, onion, spoon into pastry.
In bowl, stir together remaing ingredients.
Slowly pour over tuna mixture.
Bake 50 min or until knife inserted in center comes out clean.
