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Tuna-Swiss Pie

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Submitted by char

YIELD

4 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
13 375.7
OUNCES ML/G TUNA, CANNED
drained, flaked
1 237
CUP ML SWISS CHEESE
shredded
3 3
LARGE LARGE EGGS
1 237
CUP ML MAYONNAISE
½ 118
CUP ML MILK

Directions

Bake pie shell.

Toss in bowl, tuna, cheese, onion, spoon into pastry.

In bowl, stir together remaing ingredients.

Slowly pour over tuna mixture.

Bake 50 min or until knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 637 60% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 949mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 15% Vitamin C 4%
Calcium 30% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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