Tuna Fish Patties
Yield
2 servingsPrep
60 minCook
10 minReady
70 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
boiled |
|
| 1 | x |
parsley flakes
|
*
|
| 1 | x |
salt
pepper, garlic |
*
|
| 1 | can |
tuna
in oil, drained |
|
| 1 | each |
eggs
|
|
| 1 | x |
chives
powder to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
potatoes
boiled |
|
| 1 | x |
parsley flakes
|
*
|
| 1 | x |
salt
pepper, garlic |
*
|
| 1 | can |
tuna
in oil, drained |
|
| 1 | each |
eggs
|
|
| 1 | x |
chives
powder to taste |
*
|
Directions
Boil potatoes and put aside to cool.
Drain tuna.
Mash potatoes and mix in tuna.
Add egg, salt, pepper, garlic powder, parsley flakes and chives.
Mix well.
Refrigerate for a while.
Make patties the size of a regular hamburger and coat both sides with flour.
Fry in ¼ inch of cooking oil on medium heat.
Turn when golden brown and fry other side.
Drain on paper towels.
Serve hot.
