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Tuna Fish Patties

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Submitted by liwewe

YIELD

2 servings

PREP

60 min

COOK

10 min

READY

70 min

Ingredients

2 2
MEDIUM MEDIUM POTATOES
boiled
1 1
1 1
X X SALT
pepper, garlic *
1 1
CAN CAN TUNA
in oil, drained
1 1
EACH EACH EGGS
1 1
X X CHIVES
powder to taste *

Directions

Boil potatoes and put aside to cool.

Drain tuna.

Mash potatoes and mix in tuna.

Add egg, salt, pepper, garlic powder, parsley flakes and chives.

Mix well.

Refrigerate for a while.

Make patties the size of a regular hamburger and coat both sides with flour.

Fry in ¼ inch of cooking oil on medium heat.

Turn when golden brown and fry other side.

Drain on paper towels.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 135 10% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 159mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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