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Main Dish Macaroni Salad

 

Macaroni, tuna salad suitable for main or sid dish
65

Yield

12

servings

Prep

1

hrs

Cook

0

min

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound frozen peas & carrots mix
cooked and drained
1 ½ cups salad dressing, creamy ranch
*
2 teaspoons sugar
to taste
1 ½ cups milk, 2%
or filtered water
*
1 tablespoon black pepper
2 teaspoons celery seeds
2 tablespoons dry mustard
¼ cup prepared mustard
*
3 cups mayonnaise
1 bunch celery
large dice
*
1 medium red onion
chopped
2 pounds pasta, elbow macaroni
small size, cooked and drained
¾ cup salad dressing, italian
9 ounces tuna, canned
3 cans drained
8 each egg, hard-boiled
sliced/diced
*

Directions

Combine hot peas and carrots, tuna fish, and italian dressing. Set aside.

Thoroughly whisk together mayonnaise, mustard, spices and water/milk in very large bowl/pot.

Mis in onion, celery, macaroni, and Ranch dressing. Gently fold in tuna mixture until just mixed. Salad should ve very moist, add water/milk if needed. Salad will thicken a bit when chilled.

Very, very gently fold in hard cooked eggs. Chill thoroughly. Garnish.

Serves 12 to 16 as main dish. 20 to 30 as side dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 62940% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 782mg 33%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 18%
Sugars g
Protein 32g
Vitamin A 75% Vitamin C 10%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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