31 swiss cheese recipes

that are low-carb ready in 20 minutes or less

Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.

Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.

Picked Vegetables and Egg Sandwich with Swiss Cheese

Picked Vegetables & Egg Sandwich with Swiss Cheese

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Very Cheesy Cream of Broccoli Soup

Cream of Broccoli Soup recipe

Basil Pesto, Sun-Dried Tomato Sandwich with Swiss Cheese

Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.

Grilled Portobello and Arugula Salad with Gruyere

Grilled Portobello & Arugula Salad with Gruyere

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!