Cheesy Chive Blossom Omelet
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
water
|
|
| ¼ | teaspoon |
salt
or to taste |
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
butter
|
|
| 3 | each |
chives
blossoms, broken into florets |
*
|
| 3 | tablespoons |
swiss cheese
grated |
|
| 1 | x |
chives
blossoms, whole, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 5 | ml |
water
|
|
| 1.3 | ml |
salt
or to taste |
|
| 0.6 | ml |
white pepper
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
butter
|
|
| 3 | each |
chives
blossoms, broken into florets |
*
|
| 45 | ml |
swiss cheese
grated |
|
| 1 | x |
chives
blossoms, whole, for garnish |
*
|
Directions
Whisk together eggs, water, salt, pepper and parsley.
Melt butter in a 10 inch omelet pan just until butter sizzles (don't let it brown).
Pour in egg mixture, shaking pan immediately.
With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
Garnish with whole chive blossoms.
