Cheesy Chive Blossom Omelet

Directions

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10 inch omelet pan just until butter sizzles (don’t let it brown).

Pour in egg mixture, shaking pan immediately.

With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.

Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.

Garnish with whole chive blossoms.