A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.
A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.
Easy beef and noodles for your slow cooker.
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
A simple yet hearty easy one pot meal with only 4 ingredients.
A delicious French onion soup will for sure satisfy your tummy.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Anne's best, easy green bean casserole with french fried onions.
It's not a secret that my neighbors Chili is a potluck fav.
Wednesday's Chili recipe
French Onion Soup : Au Pied De Cochon Re recipe
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Bev's Green Bean Casserole recipe
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.
Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.
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