French Onion Soup : Au Pied De Cochon Re
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French Onion Soup : Au Pied De Cochon Re recipe
Ingredients
| 2 | tablespoons |
butter, unsalted
|
|
| ¼ | cup |
vegetable oil
|
|
| 3 ½ | pounds |
onions
thinly |
|
| 2 | cups |
wine
dry |
* |
| 6 | cups |
chicken broth
or canned low salt broth |
|
| 12 | slices |
bread, french baguette
toasted 1/2inch thick |
* |
| 1 | cup |
gruyere cheese
about 4 oz |
* |
Directions
Melt butter with oil in heavy large pot over medium heat.
Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.
Add wine and bring to boil, scraping up any browned bits.
Cook 5 minutes.
Add browned bits.
Cook 5 minutes. Add stock and bring to simmer.
Simmer uncovered 1½ hours.
Season to taste with salt and pepper.
Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.
Preheat broiler.
Ladle soup into boilerproof bowls. Top with slices of toasted French bread.
Sprinkle with grated Gruyere cheese.
Broil until cheese melts.
Serve immediately.
Nutrition Facts
Serving Size 519g (18.3 oz)Amount per Serving
Calories 30547% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 354mg
15%
Total Carbohydrate
11g
11%
Dietary Fiber 5g
18%
Sugars g
Protein
18g
Vitamin A 3%
•
Vitamin C 33%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
Where's the bacon part?
over 3 years ago