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French Onion Soup : Au Pied De Cochon Re

 
7cbd84c4ddc7e8201166 550
119

Yield

6

servings

Prep

20

min

Cook

2

hrs

Ready

10

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons butter, unsalted
¼ cup vegetable oil
3 ½ pounds onions
thinly
2 cups wine
dry
*
6 cups chicken broth
or canned low salt broth
12 slices bread, french baguette
toasted 1/2inch thick
*
1 cup gruyere cheese
about 4 oz
*

Directions

Melt butter with oil in heavy large pot over medium heat.

Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.

Add wine and bring to boil, scraping up any browned bits.

Cook 5 minutes.

Add browned bits.

Cook 5 minutes. Add stock and bring to simmer.

Simmer uncovered 1½ hours.

Season to taste with salt and pepper.

Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.

Preheat broiler.

Ladle soup into boilerproof bowls. Top with slices of toasted French bread.

Sprinkle with grated Gruyere cheese.

Broil until cheese melts.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 519g (18.3 oz)
Amount per Serving
Calories 30547% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 354mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 18%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 33%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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