Homemade Onion Soup
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
or bread flour
soy cheese, mozzarella
(Yields 4 to 6 Bowls Easily)
Sauté onions and garlic in oil over low heat until tender and golden yellow.
Sprinkle flour over onions, cook a few minutes more, browning the flour well.
Add veggie broth and bring to a boil.
Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
Meanwhile, slice French Bread into ¾ inch slices and soy butter both sides.
Toast slices on griddle until golden brown.
Ladle soup into an ovenproof bowl, add toasted bread and cover with soy cheese.
Note: To get a chicken style broth I sprinkle in nutritional yeast flakes or you can purchase veggie chicken style seasoning from health food store without the msg!! .