Homemade Onion Soup

Directions

(Yields 4 to 6 Bowls Easily)

Sauté onions and garlic in oil over low heat until tender and golden yellow.

Sprinkle flour over onions, cook a few minutes more, browning the flour well.

Add veggie broth and bring to a boil.

Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.

Meanwhile, slice French Bread into ¾ inch slices and soy butter both sides.

Toast slices on griddle until golden brown.

Ladle soup into an ovenproof bowl, add toasted bread and cover with soy cheese.

Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350℉ (180℃) F or 5 minutes under a hot broiler.

Note: To get a chicken style broth I sprinkle in nutritional yeast flakes or you can purchase veggie chicken style seasoning from health food store without the msg!! .