Club Burrito
Submitted by frogette
A club sandwich meets a burrito: ham, turkey, and Swiss cheese rolled up in a flour tortilla with lettuce and sprouts. A 5-minute no-cook lunch wrap that’s light, fresh, and totally portable.
YIELD
1 servingPREP
5 minCOOK
0 minREADY
5 minTake a classic club sandwich, ditch the bread, and roll it all up in a tortilla. Lunch is served in five minutes.
Ham, turkey, and Swiss cheese get layered on a flour tortilla with shredded lettuce and sprouts, then rolled up tight and pinned with a toothpick. No cooking, no fuss, no soggy bread.
It’s the kind of grab-and-go lunch that works for the office, a picnic, or a quick bite between errands.
Kitchen Tips
- Warm the tortilla for 10 seconds in the microwave before rolling. It becomes more pliable and won’t crack.
- Add a smear of mustard or mayo before layering the meat for extra flavor.
- Tuck in the sides of the tortilla before rolling to keep everything from sliding out the ends.
Ingredients
Directions
Layer the tortilla, cheese, ham and turkey, with the tortilla on the outside.
Place some lettuce and sprouts in the middle. Add any other veggies, if desired.
Roll, and secure with a toothpick.
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