Fondue No. 2
Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic
two taste |
|
| ½ | pound |
emmentaler cheese
|
*
|
| ½ | pound |
gruyere cheese
|
|
| 1 | cup |
white wine
dry |
*
|
| 3 | tablespoons |
kirsch (cherry brandy)
|
*
|
| 1 | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic
two taste |
|
| 226.8 | g |
emmentaler cheese
|
*
|
| 226.8 | g |
gruyere cheese
|
|
| 237 | ml |
white wine
dry |
*
|
| 45 | ml |
kirsch (cherry brandy)
|
*
|
| 5 | ml |
cornstarch
|
|
Directions
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving.
