Avocado Bacon Swiss Cheese Omelet

Some mornings call for more than cereal, and this is that morning.

Three eggs whipped with a splash of half-and-half puff up into a golden, pillowy omelet that cradles chunks of ripe avocado, nutty melted Swiss cheese, and salty crumbled bacon.

It’s the kind of breakfast that feels indulgent but comes together in about 8 minutes flat.

Serve it open-faced for a gorgeous presentation or fold it over for a handheld flavor bomb.

Pro Tips

• Use a well-seasoned or nonstick omelet pan so the eggs slide right out without tearing.
• Let your avocado be truly ripe: it should yield to gentle pressure without being mushy.
• Cook the bacon ahead of time and keep it in the fridge so weekday omelets come together even faster.