Avocado Bacon Swiss Cheese Omelet
.
Yield
2 servingsPrep
6 minCook
2 minReady
8 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
avocados
diced ripe |
|
| 1 | ounces |
swiss cheese
grated |
|
| 1 | slice |
bacon
crisp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 45 | ml |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
avocados
diced ripe |
|
| 28.9 | ml/g |
swiss cheese
grated |
|
| 1 | slice |
bacon
crisp |
|
Directions
Combine first 4 ingredients and beat well.
Pour into well-oiled omelet pan and cook over medium heat until puffy.
Add avocado, cheese, and crumbled bacon.
Serve either open-faced or folded over.
