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Toxic Tomatoes

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Submitted by dltedrick

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 6
MEDIUM MEDIUM TOMATOES
½ 0.5
EACH EACH AVOCADOS
peeled, pitted and chopped
4 115.6
OUNCES ML/G SWISS CHEESE
grated
6 6
EACH EACH BASIL
chopped *
¼ 1.3
TEASPOON ML OREGANO
dried

Directions

Wash the tomatoes and cut them in half crosswise.

Place the halves - open side up - on a cookie sheet.

In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter).

Spoon the mixture on top of the tomatoes and sprinkle with oregano (fly wings).

Broil the tomatoes for 5 minutes, or until pus begins to ooze.

Carefully remove the tomatoes from the broiler and serve hot, or allow to cool slightly and eat them with your hands.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 81 57% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 29%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 
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