499 spring recipes

This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Curried Pumpkin Soup recipe

Tabouli Herb Salad recipe

Cold Gazpacho recipe

Avocado Gazpacho Soup recipe

Montreal's Tabbouleh Salad recipe

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Quinoa Tabouli recipe

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.